Sam Doyle

Sam has a wealth of experience in production and technical management, specialising in lighting and rigging. He has worked in a range of fields from circus, dance and physical theatre to live events and festival sites and toured work both internationally and across Australia.

Sam is passionate about projects which present unusual challenges and require creative problem solving, whether it be facilitating 520 shows in 30 days or wrangling a cast of drag queens. He always looks to discover new methods and loves the opportunity to work with a diverse range of creatives, performers and doers of all kinds.

Previous credits include: Royal Croquet Club, Briefs: The Second Coming, Hot Brown Honey, Circus OZ, the National Institute of Circus Arts, Melbourne Salami Festa, Yirramboi Festival, Melbourne Festival, Malthouse Theatre, Melbourne Theatre Company and Mariner Group